Slice House By Tony Gemignani
Welcome to Slice House By Tony Gemignani, a pizza haven located at 2916 Tapo Canyon Rd B B, Simi Valley, CA 93063. At Slice House, pizza is not just food; it's an art form curated by the acclaimed Tony Gemignani, known for his passion and expertise in the world of pizza making. This restaurant elevates the humble slice into a culinary experience that beckons fans from far and wide.
As you step inside, you're greeted by a clean, organized space, complete with ample seating and a welcoming atmosphere. The vibrant décor and friendly staff instantly put you at ease, setting the stage for a delightful dining experience. The ordering is streamlined—you simply place your order at the counter, and soon enough, a delicious slice of heaven is brought to your table.
What truly sets Slice House apart is its impressive array of pizza styles. Whether you fancy a traditional New York-style slice or a decadent Detroit-style pie, this restaurant satisfies every pizza craving. Their signature offerings, like the Detroit 9"x12" Picante loaded with mouth-watering toppings and the rich, creamy Popeye without tomato sauce, showcase the innovative spirit of Tony Gemignani's culinary mastery. Each pie is crafted with premium ingredients, ensuring every bite is packed with flavor.
- Customer Favorites:
- DET Picante: A bold combination of tomato sauce, mozzarella, pepperoni, and multiple spices.
- DET Popeye: An extraordinary blend of spinach, garlic, ricotta, and avorio cheese.
- NY Style Chicken Bacon Ranch: A delicious, creamy twist on classic favorites.
- Salads and More: The Caesar Salad is a refreshing companion to any meal, featuring fresh romaine, Parmigiano-Reggiano, and homemade dressing.
If you’re looking for something to spice up your pizza experience, don’t forget to try Tony's Hot Oil—a fiery addition that elevates any dish. The passion extends beyond the pizza, with attentive service and a conscientious staff making every visit memorable.
As Elizabeth Lascheid put it, “The place is just too cute and the service is the best.” Customer feedback echoes this sentiment, praising the generous portions, impeccable cleanliness, and the overall family-friendly vibe of Slice House. After all, who can resist the allure of a thick, doughy crust or a large, shareable pie?
In essence, Slice House By Tony Gemignani is more than just a restaurant; it’s a community cornerstone, where locals gather to enjoy exquisite pizza and create lasting memories. With fair pricing for such extraordinary food, it’s a place that should be on every pizza lover's list. Come for the slices; stay for the experience.
Menu
Location
Address: 2916 Tapo Canyon Rd B B, Simi Valley, CA 93063, United States
Phone: +1 805-888-8980
Business info
- Wheelchair-accessible Car ParkYes
- Wheelchair-accessible EntranceYes
- Wheelchair-accessible SeatingYes
- Wheelchair-accessible ToiletYes
- Outdoor SeatingYes
- Offers Kerbside PickupYes
- No-contact DeliveryYes
- Offers DeliveryYes
- Offers TakeawayYes
- Serves Dine-inYes
- Fast ServiceYes
- Good For Watching SportYes
- Popular For LunchYes
- Popular For DinnerYes
- Good For Solo DiningYes
- Serves AlcoholYes
- Serves BeerYes
- Serves Comfort FoodYes
- Serves Happy-hour DrinksYes
- Quick BiteYes
- Serves WineYes
- Serves LunchYes
- Serves DinnerYes
- CateringYes
- Counter ServiceYes
- Serves DessertYes
- SeatingYes
- ToiletYes
- Wi-FiYes
- Free Wi-FiYes
- CasualYes
- Family FriendlyYes
- Good For GroupsYes
- Popular With University StudentsYes
- Doesn't Accept ReservationsYes
- Accepts Credit CardsYes
- Good For KidsYes
- Changing Table(s)Yes
- High Chairs AvailableYes
- Free Of Charge Street ParkingYes
- Free Parking LotYes
- Plenty Of ParkingYes
- Dogs Allowed OutsideYes
Last Reviews
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Author: Elizabeth Lascheid
Just YUM. We love Slice House and will drive to get there. The place is just too cute and the service is the best. You order at a counter and out comes your food. You can get just a slice or a whole pie and they have this thick crust that is amazing. My grandson's favorite dish is their spaghetti. No matter if we are eating there or taking home he has to have it. They give a large portion and it is just super fresh, made to order spaghetti with a kick to it. I love their thick crust and always get a huge pie. We can take home what we don't eat and it heats up so well. The place is super clean, there is plenty of seating, the prices are fair and the food is great. What is there not to love.
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Author: Eric Cervantes
I have already eaten at Slice House in their Thousand Oaks location. This locale was in their Simi Valley location. The space clearly shows it's more renovated, has ample room, and just feels a bit more polished than the T.O. establishment. The pizzas are still the same. Nice taste. Explosive flavor. Crisp, yet doughy crust. So if you are going to head to a great slice shoppe then this would definitely be the place. The slices are pricey, but you didn't come here to pay for just an ordinary slice of cheese. You came to enjoy something truly next level. Between the two spots, I'm more inclined to go to this locale, but choose what is closer. Great place, great food.
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Author: Jessica Bailey
I’m not sure why people are so negative. I actually want this place and other local places to thrive so we aren’t just left with burgers and fries in Simi Valley. It’s a plus to me that this location is owned by a local family as well! Anyway, we LOVE Slice House. So far we have had, Detroit style motor head, Detroit style Little Italy, Detroit style Hawaiian hitman, Detroit style red top, NY style chicken bacon ranch, NY style pepperoni and NY style purple potato. The pepperoni was my least favorite and was on the greasy side...BUT the Little Italy is my top pick for Detroit style. The crust is buttery and the tomato sauce is so fresh and flavorful. The chicken bacon ranch is so delicious. And the purple potato is unique but SO good with delicious home made pesto. We will continue to support local. This place is worth the money. And the staff has all been attentive, kind and quick to help clean up so people can be seated when busy.
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Author: Ghaith Trabelsi
I highly recommend this place! The manager, Tyler , and his team are incredibly knowledgeable and kind, always making you feel welcome. The pizza is absolutely fantastic—perfectly cooked with fresh ingredients that make every bite a delight. You won't be disappointed!
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